Recipe
Strawberry Cheesecake Chia Pudding
20 minutes
SERVINGS:4
Ingredients
| 2/3 | cup raspberries fresh or frozen |
| 1/4 | cup white chocolate chips |
| 4 | tsp granulated stevia/erythritol blend (Pyure) |
| 1/8 | tsp xanthan gum |
| 1 | tbsp lemon juice |
| 1 | tbsp water |
| 1/2 | cup strawberries, sliced (fresh or frozen) |
| 1/2 | cup heavy whipping cream |
| 110g | cream cheese |
| 1 | cup unsweetened original almond milk |
| 1 | tsp vanilla extract |
| 2 | tbsp granulated stevia/erythritol blend (Pyure) |
| 1/2 | cup chia seeds |
| 1 | cup strawberries (fresh or frozen) |
| 1 | scoop of BN Pure Pro - WPI |
Summary
Main Benefits
Method
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Step 1
In a small saucepan, whisk together the stevia blend and the xanthan gum.
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Step 2
Slowly add the lemon juice and the water, whisking as you add.
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Step 3
Stir in the strawberries.
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Step 4
Bring the mixture to a simmer over medium-low heat. When the mixture comes to a simmer, remove it from heat. If you're using fresh strawberries, you may want to simmer a minute or so to allow the fruit to soften and release its colour.
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Step 5
Using about half of the strawberry mixture (and retaining the rest for later), drizzle down the sides of four one-cup serving dishes. I like to use half-pint canning jars for this, but dessert dishes and wine glasses work well too.
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Step 6
Set aside the remaining strawberry mixture.
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Step 7
For the chia pudding, place all ingredients for the chia pudding in a blender - cover and blend, starting at low speed and increasing until the ingredients are well-blended.
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Step 8
Divide the chia pudding among the four serving glasses, pouring it over the strawberry glaze.
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Step 9
Top with the remaining strawberry glaze.
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Step 10
Cover and refrigerate overnight.
