Oat based fruit crumble
Use quality oats for a twist on a classic pudding.
35 - 40 minutes (15 minutes)
1/4 cup wholemeal plain flour
3/4 cup rolled oats
1 teaspoon cinnamon
2 tablespoons pure maple syrup
1 tablespoon olive oil
3 Granny Smith apples, cored and peeled, thinly sliced
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons water
Preheat oven to 200°C.
Combine rolled oats, flour, cinnamon, maple syrup and olive oil into a bowl and mix until combined.
To prepare the filling, combine apples, cinnamon and nutmeg in a large bowl and stir until well combined.
Transfer to a 1.5 litre ovenproof dish and add water.
Spoon crumble mixture over the apples. Bake for 35-40 minutes, or unti golden and apples are soft.