Low-Carb Strawberry Cheesecake Chia Pudding

 

Low-Carb Strawberry Cheesecake Chia Pudding

Prep Time 5 minutes
 Cook Time 4 minutes
 chilling time 8 hours
 Total Time 9 minutes
 Servings 4
 Calories 346 kcal
 Author Annissa Slusher

INGREDIENTS

For the glaze:
 4 teaspoons granulated stevia/erythritol blend (Pyure)
 1/8 teaspoon xanthan gum
 1 tablespoon lemon juice
 1 tablespoon water
 1/2 cup strawberries (sliced--fresh or frozen)
For the chia pudding:
 1/2 cup heavy whipping cream
 110 gr cream cheese
 1 cup unsweetened original almond milk
 1 teaspoon vanilla extract
 2 tablespoons granulated stevia/erythritol blend (Pyure)
 1/2 cup chia seeds
 1 cup strawberries (fresh or frozen)


Instructions
For the glaze:
1. In a small saucepan, whisk together the stevia blend and the xanthan gum.
Slowly add the lemon juice and the water, whisking as you add.
2. Stir in the strawberries. 
3. Bring the mixture to a simmer over medium-low heat. When mixture comes to a simmer,
remove from heat. If you're using fresh strawberries, you may want to simmer a minute
or so to allow the fruit to soften and release its color.
4. Using about half of the strawberry mixture, (and retaining the rest for later) drizzle down
the sides of four one-cup serving dishes. I like to use half-pint canning jars for this, but
dessert dishes and wine glasses work well too. Set aside the remaining strawberry
mixture.


For the chia pudding:
1. Place all ingredients for the chia pudding in a blender. Cover and blend, starting at low
speed an increasing it until the ingredients are well-blended.
2. Divide the chia pudding among the four serving glasses, pouring it over the strawberry
glaze. Top with the remaining strawberry glaze. Cover and refrigerate overnight.

Net carbs per serving: 4 grams


Nutrition Facts
Low-Carb Strawberry Cheesecake Chia Pudding
Amount Per Serving (3/4 cup)
Calories 346Calories
Total Fat 30g.
Saturated Fat 14g.
Polyunsaturated Fat 7g
Monounsaturated Fat 7g
Cholesterol 73mg
Sodium 163mg
Potassium 343mg
Total Carbohydrates 13g
Dietary Fiber 9g
Sugars 4g
Protein 7g
Vitamin A 19%
Vitamin C 38%
Calcium 27%
Iron12%