Lemon Cheesecake Bliss balls

Lemon Cheesecake Bliss balls_bnmulti recipe


• 1/2 cup desiccated coconut, plus an extra tbsp for coating
• 1/2 cup almond meal
• 125g light cream cheese
• Juice and zest of 1/2 a lemon
• 2 tbsp honey
• 2 tsp vanilla extract

In a large bowl, combine all the ingredients well. Once well combined, use clean damp
hands to roll the mix into six evenly sized bliss balls. Sprinkle extra coconut on a plate or sheet
of baking paper. Lightly roll balls in coconut to coat. Lay on a plate or tray, and refrigerate for
at least twenty minutes prior to serving. This will help them firm up a little. These balls are
also delicious frozen.


1 serve (1 ball) = 0.7 unit Fruit, 0.3 unit Dairy, 1.3 unit Healthy Fats & Oils, 0.3 unit Indulgence