High Protein Ricotta Pancakes

ricotta pancakes

Ingredients:

  • 1 ½ cups almond meal
  • ¼ cup stevia / ½ cup coconut sugar
  • 4 eggs beaten
  • ½ cup Ricotta cheese
  • 1 ½  cups almond milk
  • zest of half a lemon
  • 1 tsp Vanilla essence
  • 1 Tbsp coconut oil, melted

 

  OPTIONAL TOPPING

your choice of fruit  - bananas, berries
yoghurt
honey

  • DIRECTIONS

    1. Mix wet ingredients in a bowl:
      Ricotta, beaten eggs, almond milk, coconut oil
    2. Mix dry ingredients in a separate bowl:
      almond meal, coconut sugar, lemon zest
    3. Add the wet to the dry ingredients and combine well
    4. Cook in disk-shaped portion sizes in a greased non-stick pan over medium heat cook until bubbles form on the top, flip and serve with your choice of fruit - bananas, berries, yoghurt, honey, more ricotta