Coconut Lime Salmon

6 Servings, 170 Calories, Total Time: 20 mins
Ingredients:
1 lb Salmon fillets
 ½ tbsp Olive oil
 ½ cup Light coconut milk
 1 Clove garlic, minced
 1 Lime, juiced
 1 cup Frozen cut green beans
 ¼ cup Cilantro, chopped
Method:
1. Cut salmon into pieces.
2. In a skillet over medium-high heat, whisk olive oil, coconut milk, garlic, and lime juice. Add salmon and green beans and cook 12-15 minutes, until salmon is cooked through.