Chocolate Banana Mug Cake

Ingredients

30 grams BN Pure Pro WPI

2 tbsp cacao powder

1 small extra ripe banana mashed 

1/4 teaspoon baking powder

1 pinch sea salt

Egg whites from 1 large egg

 

Instructions

Spray a (microwavable) mug or small bowl with non-stick cooking spray.

Combine all ingredients in mug and microwave for 30 seconds, stir and microwave for 1 minute, stir around batter again and microwave once more for 30 seconds. If cake still appears wet, microwave for about 15-30 more seconds.

Enjoy straight from your mug or transfer to a small plate and top with fresh fruit, Greek yogurt, whipped topping