coconut flakes, and
chia and sesame seeds.
First coat the bananas with peanut butter, then cover them with melted chocolate and sprinkle them with the above named toppings. Let the chocolate harden for a couple of minutes, this will take about 5-10 minutes depending on how warm it is in your kitchen.
On really warm days, put them in the freezer for a few minutes. To avoid chocolatey fingers, I stuck toothpicks in both ends of the bananas, so it’s easier to hold them while you cover them with chocolate. Then cut them into bite-sized sushi pieces with a sharp knife and you’re done