Lemon Cheesecake Bliss Balls

Lemon Cheesecake Bliss Balls

Lemon Cheesecake Bliss Balls

Ingredients:

  • • 1/2 cup desiccated coconut, plus an extra tablespoon for coating
    • 1/2 cup almond meal
    • 125g light cream cheese
    • Juice and zest of 1/2 a lemon
    • 2 tablespoon honey
    • 2 teaspoon vanilla extract

Instructions:

  1. In a large bowl, combine all the ingredients well.
  2. Once well combined, use clean damp hands to roll the mix into six evenly sized bliss balls.
  3. Sprinkle extra coconut on a plate or sheet of baking paper. Lightly roll balls in coconut to coat.
  4. Lay on a plate or tray, and refrigerate for at least twenty minutes prior to serving. This will help them firm up a little.

These balls are also delicious frozen.